Discover the Earth’s Flavor Palette

South Asia (India, Sri Lanka, Pakistan, Bangladesh)

Indian Curry:

Discover the deep, aromatic warmth of Indian Curry, featuring a rich blend of turmeric, cumin, coriander, and black pepper. This flavor mimics the depth and complexity of India’s most beloved curry dishes, with layers of heat and spice derived from the famous garam masala. The warmth of cinnamon and clove adds an exotic twist that elevates every bite.

Bengali Panch Phoron:

Infused with cumin, fennel, mustard seeds, fenugreek, and nigella, this five-spice blend is a cornerstone of Bengali cuisine. Its aromatic complexity gives the jerky a distinctively earthy, tangy, and slightly bitter flavor profile that lingers beautifully on the palate.

Southeast Asia (Thailand, Vietnam, Malaysia, Indonesia)

Thai Lemongrass:

Light, zesty, and aromatic, our Thai Lemongrass jerky draws on Southeast Asia’s vibrant culinary traditions. Blended with kaffir lime leaves, galangal, ginger, and garlic, this jerky brings the fresh, citrusy punch of Thai street food straight to your snack routine. Balanced with a hint of chili for heat, it captures the essence of traditional Thai curry pastes.

Indonesian Rendang:

Savor the bold, smoky complexity of Indonesian Rendang, featuring a rich combination of turmeric, ginger, garlic, galangal, and chili peppers. This jerky captures the depth and spiciness of Indonesia’s iconic dish, creating a fusion of heat and savoriness that’s irresistible.

Middle East (Turkey, Iran, Lebanon, Syria)

Moroccan Ras el Hanout:

This jerky is infused with the intricate, fragrant flavors of Ras el Hanout, a Moroccan spice blend featuring up to 30 spices, including cinnamon, cardamom, cumin, coriander, and turmeric. This complex and aromatic blend brings the flavors of Moroccan spice markets to life, with hints of sweet, savory, and earthy tones in every bite.

Lebanese Za’atar:

A bold, tangy flavor that combines thyme, sumac, sesame seeds, and oregano, our Lebanese Za’atar jerky is a tribute to the fresh and herbaceous flavors of Middle Eastern cuisine. The citrusy tang from the sumac complements the herbal earthiness of thyme, creating a unique, savory taste.

East Asia (China, Japan, Korea)

Chinese Five-Spice:

This jerky is seasoned with the aromatic depth of Chinese Five-Spice, which includes star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. The result is a perfectly balanced flavor profile that is both warming and slightly numbing, with a sweet-spicy aroma.

Japanese Shichimi Togarashi:

Experience the spicy, citrusy kick of Shichimi Togarashi, a Japanese spice blend featuring red chili pepper, Sichuan pepper, sesame seeds, ginger, nori, and orange peel. This flavor profile is zesty, bright, and peppery, with a complex mix of heat and freshness.

Africa (North, East, West)

Ethiopian Berbere:

This jerky brings the intense, fiery heat of Berbere, a blend of chili peppers, garlic, ginger, fenugreek, and cinnamon from Ethiopia. The heat is balanced with sweet and earthy notes from cardamom and cloves, creating a bold, unforgettable flavor.

North African Harissa:

Harissa is a smoky, spicy chili paste made from roasted red peppers, garlic, cumin, coriander, and caraway. This jerky delivers the robust, fiery flavor of North African cuisine, perfect for those who crave heat with a depth of smoky, aromatic spice.

Caribbean

Jamaican Jerk Spice:

Enjoy the sweet and fiery heat of the Caribbean with our Jamaican Jerk Spice jerky. Seasoned with a blend of scotch bonnet peppers, allspice, thyme, nutmeg, and cloves, this flavor is a perfect balance of smoky heat and warm, aromatic sweetness, transporting you to the heart of Jamaican grilling traditions.

Latin America (Mexico, Central America, South America)

Mexican Chili Lime:

The vibrant heat of guajillo chili peppers and the zing of fresh lime combine in this jerky to capture the essence of Mexican street food. Cumin and oregano add depth, while the lime provides a fresh, tangy finish.

Argentine Chimichurri:

Inspired by the iconic sauce of Argentina, our Chimichurri jerky is seasoned with a bold mix of parsley, garlic, oregano, red pepper flakes, and vinegar. This flavor is fresh, herbaceous, and slightly tangy, offering a taste of Argentina’s grilling culture in a convenient, on-the-go snack.

Europe (Mediterranean, Eastern Europe)

Mediterranean Herb Blend:

A fragrant, savory mix of thyme, rosemary, oregano, and marjoram, this jerky captures the essence of the Mediterranean coastline. The blend is bright, aromatic, and herbal, perfect for those who enjoy fresh, green flavors in their snacks.

Spanish Pimentón:

Smoky, sweet, and slightly spicy, Spanish Pimentón (smoked paprika) is the star of this jerky flavor. Combined with a hint of garlic and cumin, it evokes the rich culinary traditions of Spain, particularly its famous smoked chorizo and stews.

North America

Cajun Spice:

Drawing from the bold flavors of Louisiana, this jerky is seasoned with a zesty blend of paprika, cayenne, garlic, onion powder, and thyme. It’s smoky, spicy, and full of flavor, perfect for lovers of Southern cuisine.

Wild Garlic & Onion:

Inspired by the indigenous flavors of North America, this jerky is infused with the wild, robust flavors of garlic and onion, bringing a savory, aromatic richness to each bite.